Tuesday, February 21, 2012

Mutter Paneer Recipe - Indian Microwave Recipes

Ingredient for Preparation:

6"-7" round dish or 2" high with cover 
100g paneer - grated 
1 cup shelled peas 
2 tbsp. oil 
1 medium size onion 
1-2 green chillies 
1/2" piece ginger 
6 tbsp. ready made tomato puree 
1/4- red chilli powder 
1/2 tsp. cumin powder 
1/2 tsp. garam masala powder 
Cashewnuts - optional 
Salt to taste


  1. Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
  2. Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
  3. Now transfer this to a micro dish and micro high for 3 minutes.
  4. Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.
  5. Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.
  6. Serve, garnished with fresh coriander and green chili.