Karela stuffed recipe - Indian Stuffed Recipes

Ingredients:

• Karela- 5 nos.(Peeled , washed & Deepfried)
• Paneer- 250 gms
• Onion - 1 medium
• Tomatoe - 1 medium
• Oil for Deep frying
• Salt to taste
• Red Chillie pwdr-As spicy u want
• Turmeric pwder- 1/4 tsp
• Corriander leaves - 1/2 bunch
• Garam Masala- 1/2 tsp

Method

1. Crumble the paneer & add to it the spices.(Salt & red pepper)
2. Now fill the Karelas with this Paneer.
3. Take little oil in Karahi & fry Chopped onions till transparent.
4. Now add chopped tomatoes & fry for just a min.
5. Add the dry spices in the tomatoes (salt, pepper, turmeric)
6. Add the stuffed Karelas to the Karahi & mix well ..make sure the stuffing doesn't come out. If there little paneer left put it in along with Karelas.
7. Let it be on medium. Fire for 10 mins. Fold in occasionally.
8. Now add chopped corriander & Garam masala & serve hot with any Dals/curries.