Ingredients:
Method
1. Clean, devein and wash the prawns well.
2. Chop the spring onions into ½ pieces.
3. Retain the stem of one spring onion and chop it finely.
4. Heat oil in a kadai. Add cumin seeds.
5. When the seeds splutter add the spring onions.
6. Fry the onions on a medium flame till golden.
7. Add salt and turmeric powder and saute for 2 minutes.
8. Add prawns, red chilli powder and mix well.
9. Add the chopped greens and mix well.
10. Cook on a low flame, mixing at regular intervals till the prawns are done.
11. Garnish with coriander leaves.
12. Serve hot as a snack.
- ½ kg - tiger prawns (preferably)
- 2 bunches - spring onions
- 4 tbsp - oil
- 11/2 tsp - cumin seeds
- salt to taste
- ½ tsp - turmeric powder
- 2 tsp - red chilli powder
- finely chopped coriander leaves (to garnish)
Method
1. Clean, devein and wash the prawns well.
2. Chop the spring onions into ½ pieces.
3. Retain the stem of one spring onion and chop it finely.
4. Heat oil in a kadai. Add cumin seeds.
5. When the seeds splutter add the spring onions.
6. Fry the onions on a medium flame till golden.
7. Add salt and turmeric powder and saute for 2 minutes.
8. Add prawns, red chilli powder and mix well.
9. Add the chopped greens and mix well.
10. Cook on a low flame, mixing at regular intervals till the prawns are done.
11. Garnish with coriander leaves.
12. Serve hot as a snack.
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