Indian and International Food Recipes - - Health Tips - Vegetarian and Non Vegetarian Recipes
Tuesday, February 28, 2012
Tuesday, February 21, 2012
Mutter Paneer Recipe - Indian Microwave Recipes
Ingredient for Preparation:
6"-7" round dish or 2" high with cover
100g paneer - grated
1 cup shelled peas
2 tbsp. oil
1 medium size onion
1-2 green chillies
1/2" piece ginger
6 tbsp. ready made tomato puree
1/4- red chilli powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
Cashewnuts - optional
Salt to taste
Preparation:
6"-7" round dish or 2" high with cover
100g paneer - grated
1 cup shelled peas
2 tbsp. oil
1 medium size onion
1-2 green chillies
1/2" piece ginger
6 tbsp. ready made tomato puree
1/4- red chilli powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
Cashewnuts - optional
Salt to taste
Preparation:
- Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
- Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
- Now transfer this to a micro dish and micro high for 3 minutes.
- Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.
- Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.
- Serve, garnished with fresh coriander and green chili.
Bhara Hua Baingan Recipe - Stuffed Baingan - Indian Microwave Recipes
Ingredients for Preparation:
250g small baingans
1 tbsp. oil
4- thick green chillies
1/2 tsp. red chilli powder
1/2 tsp. garam masala
2 tsp. dhania powder
1/2 tsp. amchoor
1/2 tsp. haldi & sugar
Juice of 1 lemon Salt to taste
Procedure for preparation:
250g small baingans
1 tbsp. oil
4- thick green chillies
1/2 tsp. red chilli powder
1/2 tsp. garam masala
2 tsp. dhania powder
1/2 tsp. amchoor
1/2 tsp. haldi & sugar
Juice of 1 lemon Salt to taste
Procedure for preparation:
- Wash the bringals, and slit them.
- Slit green chillies and deseed them.
- Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania powder' and haldi together.
- Add a little lemon juice to make a wet paste. Fill the paste in the bringals and green chillies.
- Pour oil in a pan and stir fry the stuffed brinjals for 3 minutes.
- Arrange in a dish, sprinkle a little water on them and then Micro on high, covered for 5 minutes and stand the dish for another 2 minutes.
- Serve garnished with lemon wedges and fresh coriander.( The cooking time of bringals is generally 15 minutes on the stove)
Subscribe to:
Posts (Atom)