Badam Doodh Recipe - Beverages Recipes

Ingredients

• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq

Method

1. Take a thick bottomed vessel and boil the milk in it.
2. Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
3. Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
4. Put off the flame and add honey to the milk.
5. Pour out in earthen cups and garnish with silver varq.
6. Serve hot.

Autumn Cocktail Recipe - Beverages Recipes

Ingredients

• 12 oz Zima (alcopop)
• 1 oz Cognac

Method

1. Mix both the cognac and zima into a cocktail shaker half-filled with ice cubes.
2. Shake gently, strain into a highball glass, and serve.

Appletini Recipe - Mocktail Recipes

Ingredients

• 1 fluid oz Vodka
• 3 tbsp White Sugar
• 1 tsp Cinnamon
• 1 slice Apple
• 1 fluid oz Cranberry Juice
• 1 fluid oz Sour Apple Schnapps

Method

1. Make a sugar mixture in a small bowl by stirring together sugar and cinnamon.
2. Rim a chilled martini glass in the cinnamon-sugar mixture.
3. Pour cranberry juice, vodka and schnapps over ice in a cocktail shaker.
4. Cover and shake until the outside of the shaker is frosted.
5. Strain into the rimmed martini glass, and garnish with a slice of apple to serve.

Apple Sour Whisky Recipe - Mocktail Recipes

Ingredients

• 1 1/4 oz Apple juice
• 1 1/2 oz Whisky
• 3/4 oz Triple Sec (orange-flavored liqueur)
• 1/4 oz Lemon juice
• 2 dashes Orange bitters
• Ice cubes

Method

1. Mix the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled old-fashioned glass over ice.

Apple Milk Shake Recipe - Beverages Recipes

Ingredients

• 1/4 kg Apples (peeled and deseed)
• 10 tsp Sugar
• 2 cups Milk
• 1 cup Water

Method

1. Cut the peeled apples into small pieces.
2. Now, beat in a mixer.
3. Pour water, milk and sugar and beat well.
4. Whip it for three minutes and serve.

Appetizing Drink Recipe - Beverages Recipes

Ingredients

• ¼ tsp Peppercorns (crushed)
• 1½ tsp Lemon Juice
• ¼ tsp Asafoetida
• ¼ tsp Salt

Method

1. Take a cup of water and add asafoetida, salt and crushed peppercorns; simmer for about 10 minutes.
2. Remove from heat and stir in lemon juice; serve it hot.

Americano Drink Recipe - Beverages Recipes

Ingredients

• 30 ml Campari
• Soda
• 60 ml Martini Rosso
• 5 Ice Cubes

Method

1. Put 5 ice cubes in a hurricane glass.
2. Pour martini rosso and campari; now top up the content with soda.
3. Put sugar in the melon & cover back with the cut piece.
4. Refrigrate for 3-4 hrs.
5. Take out & Pour into glasses. Serve chilled.

Grape Mocktail Recipe - Beverages Recipes

Ingredients:

• 3 cups black grapes (preferably seedless)
• 1/2 cup sugar
• salt to taste
• pepper to taste
• 4 glasses chilled water

Method

1. Clean and boil grapes in a cup of water.
2. Simmer for 2 minutes after boil is reached.
3. Cool to room temperature.
4. Add sugar and blend in mixie till smooth.
5. Strain to remove skins, etc.
6. Add chilled water to the pulp.
7. Add salt and pepper .
8. Beat with an electric beater till frothy.
9. Serve in tall glasses.

Note: Add soda instead of water if desired

Making time: 20 minutes (except cooling time)
Makes: 4-5 glasses

Mixed Fruit Mocktail Recipe - Beverages Recipes

Ingredients:

• 2 cups mixed fruit chopped in chunks
• (green grapes, papaya, mango, pinepapple, watermelon, apples, etc)
• 1/3 cup sugar
• 1 or 2 drops icecream essence
• 1 or 2 drops orange colour
• 3-4 cups crushed ice
• salt to taste
• pepper to taste

Method

1. Add 1 cup water to the chopped fruit.
2. Bring to a boil and simmer for 2 minutes.
3. Add sugar after removing from fire.
4. Cool to room temperature.
5. Blend in a mixie till smooth.
6. Strain pulp through a colander.
7. Add essence, colour, ice, salt and pepper.
8. Beat with an electric beater till frothy.
9. Serve in glasses.

Making time: 15 minutes (excluding cooling time)
Makes: 4 glasses

Note: Soft fruit like papaya, mango, watermelon, orange, need not be boiled. Add these at time of blending.

Mint Spinach Mocktail Recipe - Beverages Recipes

Ingredients:

• 2 tbsp. mint leaves
• 1 bunch spinach leaves shredded
• 1/2 cup sugar
• 1/2 tsp. lemon juice
• 1/4 tsp. salt
• 2 pinches black pepper powder
• 600 ml. icecold water

Method

1. Steam washed spinach, till bright and tender.
2. Blend to a smooth paste, strain, chill till required.
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.

Just before serving:

1. Blend mint leaves and sugar syrup in a blender.
2. Add spinach, salt, pepper and cold water.
3. Run till green and frothy.
4. Pour into tall glasses, serve immediately.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh

Veggie Mocktail Recipe - everages Recipes

Ingredients:

• 2 tbsp. mint leaves
• 1 cup carrot smooth pulp, strain
• 1/2 cup sugar
• 1/4 cup tomato puree
• 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 2 pinches black pepper powder
• 600 ml. icecold water

Method

1. Mix carrot pulp and tomato puree
2. Chill the mixture
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.
6. Just before serving:
7. Blend mint leaves and sugar syrup in a blender.
8. Add carrot-tomato mixture, salt, pepper and cold water.
9. Run till frothy.
10. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh

Pineapple Mocktail Recipe - Best for Summer

Ingredients:

• 2 slices - canned pineapple
• 2 sprigs - mint leaves, cleaned, destalked
• 1 tbsp - juice from can
• 1/4 - lemon juice
• 1 tbsp - honey or sugar
• 1 tsp - khus syrup
• salt to taste
• pepper to taste
• 350 ml - chilled water

Method

1. Put broken slices into an electric blender.
2. Add all ingredients, except salt, pepper, mint.
3. When mixture is smooth and frothy, add 350 ml chilled water.
4. Pour out, through a non metallic strainer.
5. Remove pulpy residue, return juice to blender.
6. Add chopped mint, salt, pepper.
7. Run again for a few seconds.
8. When mint looks like fine shreds, and juice is frothy, stop.
9. Pour into tall chilled glasses, making sure froth is also distributed.
10. Serve chilled, garnished with wedge of pineapple, cherry or mint.

Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh

Lychee Coconut Mocktail Recipe - Beverages Recipes

Ingredients:

• 10 - fresh juicy lychees, peeled deseeded
• 2 - tender coconuts
• 300 ml - chilled water
• 1 tbsp - fresh whipping cream
• sugar if required

Method

1. Break open coconuts, drain, strain water, keep aside.
2. Scrape out all inner tender layer of coconut, it should be very tender, soft and thin.
3. Put in an electric blender with lychees, sugar, whipping cream.
4. Run in mixie till very smooth and creamy.
5. Add chilled water, coconut water, run again till blended and frothy.
6. Serve immediately in chilled cola glasses.

Making time: 15 minutes
Makes: 3 servings approx.
Shelflife: 4-5 hours refrigerated

Florida Mocktail Recipe - Beverages Recipes

Ingredients:

• 60 ml - mango juice
• 60 ml - almond syrup
• 40 ml - rose syrup
• dash of sour lime juice
• 400 ml - lemonade

Method

1. Stir together mango juice, almond syrup and rose syrup.
2. Pour into glasses, top with lemonade.

Coastal Sunrise Mocktail Recipe - Beverages Recipes

Ingredients:

• 300 ml - thick coconut milk, chilled
• 90 ml - pineapple juice
• 60 ml - rose syrup

Method

1. Blend together all ingredients in a blender and pour into individual glasses.

Servings : 2
Time Taken : 15-30 mins

Pink Fantasy Mocktail Recipe - Mocktail Recipes

Ingredients:

• 400 ml - soda, chilled
• 90 ml - rose syrup
• 60 ml - lemon juice
• 1 - egg white
• 3 - ice cubes

Method

1. Beat the rose syrup, lemon syrup, egg white and ice cubes together or shake in a cocktail shaker.
2. Pour into glasses and stir in the soda.

Servings : 2
Time Taken : 15-30 mins

Orange Sherbet Recipe - Sherbet Recipes

Ingredients:

• 2 cups - sugar
• 1 cup - water
• 2 - egg whites, beaten until frothy
• 1 cup - freshly squeezed orange juice
• 1 tbsp - grated orange rind
• 8 - mint leaves, chopped

Method

1. Mix the sugar and water in a deep saucepan.
2. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Cool the mixture and chill thoroughly in the fridge.
4. Combine the sugar mixture with the egg whites, orange juice and orange rind.
5. Chill again before serving.

Servings : 2
Time Taken : 15-30 mins

Fruit Punch Mocktail Recipe - Mocktail Recipes

Ingredients:

• 2 cups - strong tea
• 2 cups - orange juice
• juice of one large sweet lime (mosambi)
• 3/4 cup - lemon juice
• 1 cup - water
• 1 small tin - pineapple chunks
• 3 tbsps - mint leaves
• 4 bottles - lemonade, chilled
• 2 bottles - orangeade, chilled
• 4 bottles - soda water, chilled

Method

1. Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint.
2. Stir well to dissolve sugar. Refrigerate for 3-4 hours.
3. Strain into punch bowl.
4. Add pineapple chunks and syrup from tin.
5. Add aerated waters and ice cubes. Serve immediately.

Servings : 2
Time Taken : 15-30 mins

Apricot Smoothie Recipe - Beverages Recipes

Ingredients

• 5 Ounce dried apricots
• 1 Cup orange juice
• 2 Cups Yogurt
• 1 tbsp Honey
• 6 Ice cubes

Method

1. Roughly chop the apricots, and then add all the ingredients to blender, process until smooth.
2. Apricot Smoothie is ready.

Sherley Temple Mocktail Recipe - Mocktail Recipes

Ingredients:

• Pineapple crush 2 tea spoon
• Orange cursh 2 tea spoon
• Vanilla Icecram 2 table spoon
• Sugar Syrup according to taste
• Lime Juice 6 to 8 drops
• Limca or Soda 500 ml
• Crushed Ice

Method

1. Churn in ice cream, pineapple, orange crush, sugar syrup and lime juice.
2. Pour it in a decorative glass, pour crushed ice and soft drink.
3. Serve immediately.
4. Can decorate as required with paper umbrella's and spring straws.

Preparation Time: 10 MIN
Servers: 2 Persons