Achari Paneer Recipe - Indian Recipes

Ingredients

• 400 gm paneer ( cut into 2/2 squares)
• 1/2 green capsicum(diced)
• 1/2 yellow capsicum ( diced)
• 1/2 yellow capsicum( diced)
• 2 cherry tomatoes

For Garnishing

• Jeera rice( to serve with)

For The Gravy

• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp red chilli paste
• 2 cups tomato puree
• 1/4 tsp kastoori methi
• 2 tsp mango pickle( chopped)
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp coriander leaves chopped

Method

1. Cut the paneer and capsicum and keep aside.
2. For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
3. All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
4. Add in the paneer and peppers and mix well.
5. Add in chopped pickle and masala.
6. In a serving plate serve the jeera rice with the masala paneer and peppers.

Chilli Paneer Recipe - Indian Recipes

Ingredients

• 350 gms Paneer
• 2 tsp Salt
• 1 Egg
• 1/2 cup Corn Flour
• 1 tsp Ginger-Garlic Paste
• 2 cups Coarsely Chopped Onions
• 2 tbsp Sliced Green Chillies
• 1 tbsp Soya Sauce
• 2 tbsp Vinegar
• 1/4 tsp Ajinomoto
• Oil for frying
• Little Water

Method

1. Cut the paner into cubes.
2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.