Chicken and Cheese Bake Recipe - Chicken Recipes

Ingredients:

• 1 - large chicken
• 1 cup - grated cheese
• 120 g - ham (chopped)
• 120 g - bacon (chopped)
• 1 cup - sausage meat
• 4 - eggs
• 1 ltr - milk
• 2 tbsp - mayonnaise
• 2 tbsp - tomato sauce
• 1 - onion (sliced and fried)
• 1 1/2 cups - green peas (cooked)
• 2 tbsp - cream
• 2 tbsp - ghee
• 2 tbsp - butter
• Salt and pepper to taste

Method

1. Heat the ghee and roast the chicken in it with a little water and salt.
2. When the meat is brown and tender remove the bones.
3. Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
4. Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
5. Stir in the chicken mixture and all the other ingredients.
6. Pour into the pie dish and bake in a moderate oven (177oC) till brown on top.

Suiz Chicken Diatry Recipe - Chicken Recipes

Ingredients:

• 500 g - chicken
• 15 - carrots, nicely sliced
• 5 - tomatoes
• 2 - eggs
• capsicums
• king chillies
• onions
• 3 - cheese cubes
• olive oil
• chicken masala
• mint leaves and green chillies

Method

1. First heat the Olive oil in the frying pan.
2. Add the chicken and then the hot water and chicken masala and let it to fry for 1.5 hours and stir it.
3. On the second pan, make the paste called Diatryma.
4. First add the carrots and then the boiled eggs and make a paste out of it and then add the chillies and the cheese and the capsicums and make a paste out of it.
5. Make the cheese spicy by adding chilli powder in it before mixing it.
6. Add those two pastes and add the overall paste in the chicken.
7. Add the onions and fry for 30 mins and then serve it with mint.

Nizami Hyderabadi Tandoori Chicken - Indian Chicken Recipes

Ingredients:

• 1/2 kg - chicken, cubed (can use chicken legs)
• 1 cup - curd
• 3 tsp - cream
• 1/2 cup - cornflour
• 1 tsp - maida
• 3 tsp - red chilli powder
• 2 tsp - garam masala powder
• 2 tsp - vinegar
• 1/2 cup - lime juice
• A pinch of red food colour
• 1/2 tsp - black pepper powder
• Salt
• Oil for deep frying
• Coriander leaves

Method

1. Marianate chicken (make slits on chicken) with ginger garlic paste, lime juice and vineger and keep aside for 30 min.
2. Meanwhile take a bowl, add curd, cornflour, maida, red chilli powder, garam masala powder, food colour and salt and mix well to make a thick paste.
3. Strain this paste into a pan through a strainer.
4. Add the marinated chicken and 2 cups of water and boil the chicken without covering pan till the chicken absorbs all the juices and is cooked partially.
5. Now let the chicken cool for 5-10 min.
6. Heat oil in a kadai, add 2-3 piecies of this juicy chicken to the oil and fry till red, crisp and golden.
7. Remove and place on a tissue so that all the oil drains out.
8. Sprinkle 1 tsp red chilli powder, black peper powder, lots of coriander leaves and garam masala powder on the chicken and serve hot garnished with onions slices and lime wedges.

Easy chicken kebab recipe - Indian Chicken Recipes

Ingredients:

• 1/2 kg - chicken
• 2 - eggs
• 3 - green chillies
• 1 bunch - coriander leaves
• 1 bunch - mint leaves
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 100g - khoya
• Salt to taste
• Oil for deep frying

Method

1. Blend together all ingredients in a blender, expect coriander leaves.
2. Once the chicken is blended, take out the blended paste in a bowl and add coriander leaves to it and mix well
3. well and kept aside for 5 min.
4. Shape into balls or rolls as per your style.

Deep fry in hot oil in a kadai and serve hot with sauce or mint chutney.

Chicken Laksa Recipe - Indian Chicken Recipes

Ingredients:

• 400 g - dried noodles
• 10 cm - ginger
• 5 cups - chicken stock
• 6 - chicken breasts without skin
• 1 cup - coriander
• 50 ml - sesame oil
• 1 litre - light coconut milk
• 2 tsp - coriander seeds
• 6 cloves - garlic
• 5 - red chillies
• Juice of 1 lime

Method

1. Soak noodles in boiled water.
2. When they are soft, drain and keep aside.
3. Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
4. Slice chicken breasts diagonally.
5. Fry the paste, add coconut milk and stock to it and boil.
6. Simmer and cook for 15 minutes.
7. Add chicken to it and cook for another 5 minutes.
8. Add lime juice and mix well.
9. Place noodles in a bowl and pour the soup over it.
10. Serve with lime wedges.

Murgh Kaali Mirch Recipe - Chicken Recipes

Ingredients:

• 1/2 kg - chicken
• 2 tsp - ginger garlic paste
• Salt to taste
• 1 1/2 tsp - ground pepper
• 4 tbsp - oil
• 1/2 cup - water
• 1 tbsp - lemon juice
• 2 - green chillies

Method

1. Add salt and black pepper to ginger-garlic paste.
2. Marinate the chicken with this paste for one hour.
3. Heat oil in a kadai and add marinated chicken.
4. After frying for 10-15 minutes, reduce heat.
5. Add the green chillies and water.
6. Simmer till chicken is tender.
7. Add lemon juice and serve hot.

Dahi Methi Murg Recipe - Chicken Recipes

Ingredients:

• 500 g - chicken
• small methi leaves, finely chopped
• 2 tbsp - green chilly paste
• 5 tbsp - thick beaten curd
• 1 tsp - garam masala powder
• 1 tsp - shajeera
• 1/4 tsp - cinnamon
• 1 tsp - bay leaf
• 1 - finely chopped onion
• 1 tsp - ginger garlic paste

Method

1. In a heavy bottomed pan , heat oil; add shahjeera, cinnamon sticks, bay leaf.
2. Allow them to splutter, add onions and fry till onions turn pink.
3. Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil seperates.
4. Add chicken and cook until it is tender, finally remove the pan from heat.
5. Add curd and put the vessel back on flame and cook until done.
6. Serve with steamed rice.

Fried Chicken Sandwich Recipe - Chicken Recipes

Ingredients:

• 1 - small chicken breast
• 12 slices - sandwich bread
• 30 g - flour
• 1 1/2 cups - milk
• 3 - eggs
• 1 cup - butter
• salt and pepper

Method

1. Boil chicken with salt, pepper and water.
2. Keep aside half the stock.
3. Dice the chicken.
4. Make white sauce with flour, 1 tbsp butter, 1 cup milk and the stock.
5. When it is thick, stir into the chicken pieces.
6. Soak bread slices in milk for a few seconds.
7. Remove and drain.
8. Melt 1/2 cup of butter and apply it to the bread slices.
9. Then place the chicken mixture onto the slices and cover with another buttered slice. Heat the remaining butter.
10. Beat the eggs.
11. Dip sandwiches into the beaten eggs and deep fry till golden brown and crisp.
12. Serve hot.

Murg Masala in red chilli Recipe - Chicken Recipes

Ingredients:

• 500 g - chicken
• 8 to 10 - dried red chillies
• 3 tbsp - vinegar
• 2 - finely sliced onions
• 2 to 3 tbsp - tomato ketchup
• curry leaves
• 4 - garlic flakes
• 2 - slit green chillies
• 1 tbsp - corn flour
• 1 tsp - ginger garlic paste
• juice of 1 lemon

Method

1. In a mixer grind dried red chillies and vinegar to a fine paste.
2. In a bowl, take chicken, dried red chilly paste, corn flour, ginger garlic paste and lemon juice.
3. Mix thoroughly and keep aside for about an hour.
4. In a wok, heat oil and add curry leaves and garlic and allow them to splutter.
5. Add the sliced onions and fry until brown, add the chicken marinade and cook until done.
6. Serve with paranthas or rice.

Chutke chicken Recipe - Chicken Recipes

Ingredients:

• 1/2 kg - chicken, chopped
• 1 cup - onion, chopped
• 1/2 cup - dry coconut
• 1 tbsp - ginger-garlic paste
• 2 tsp - garam masala
• Salt to taste
• 1 tsp - turmeric
• 2 tsp - chilli powder
• Fresh coriander to garnish
• 2 tbsp - oil
• 1 tbsp - cashew nuts

Method

1. Grind onion and coconut make a to paste.
2. Put oil in a small cooker, add cashew and fry.
3. Add onion-coconut paste; fry and add washed chicken pieces, ginger-garlic paste, salt, turmeric and chilli powder.
4. Fry for 5 mins, cook covered.
5. Then cover and cook up to 3 whistles on medium flame.
6. Remove the lid after 10 mins, add garam masala, fresh coriander and mix well.
7. Chutke chicken is ready to serve.

Shahi paratha with chicken kheema Recipe - Chicken Recipes

Ingredients:

• 250g - chicken kheema
• 150g - chana dal
• 250g - maida
• 3 - egg white
• 2 tsp - garlic paste
• 2 tsp - lemon juice
• 1 tsp - black pepper powder
• 2 tsp - red chilly powder
• 2 - green chilli, finely chopped
• Coriander leaves, finely chopped
• Salt to taste
• 250 ml - oil

Method

1. Boil the chicken kheema and chana dal in some water and let it cool.
2. Then use your hands to mix it well, add the other ingredients (except maida and egg white).
3. Keep the mixture aside.
4. Now make a soft dough with maida and egg white.
5. You can use a little oil (but not water) if needed.
6. Leave the dough aside for 1 hour.
7. Make parathas with the chicken keema stuffing and fry well.
8. Serve with mutton or chicken curry.

Creamy Chicken Pasta Recipe - Chicken Recipes

Ingredients:

• Fussili Pasta
• Dolmoi Extra Mushroom (3-4 people)
• 1/2 tbsp - olive oil
• 100g - small onion
• Grated cheddar or mozzarella cheese
• 100 ml - thick cream
• 350g - chicken strips

Method

1. Dice the onion and fry in the olive oil for 2 mins.
2. Add the chicken strips, and fry gently for 1 min.
3. Add the jar of Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
4. Take off the heat, mix with cooked pasta, add the cream and stir.
5. Sprinkle the grated cheese liberally over the sauce, place under a grill for 2 mins, until cheese has melted.
6. Serves 4.

Green masala chicken Recipe - Chicken Recipes

Ingredients:

• 1kg chicken
• 1 large onion
• 1 Large bunch pudina/mint leaves
• 7-8 Green chillies
• 2tbsps Ginger-Garlic paste
• 1/2 tsp turmeric
• salt according to taste
• 1 big bunch fresh methi leaves or 2 tbsp kasoori methi
• Oil for cooking

Method

1. Clean chicken, rub with salt and pepper and shallow fry in oil till brown. Keep aside.
2. Make a paste of mint and green chillies. keep aside.
3. In a pan, add oil fry the onions till golden brown.
4. Add ginger garlic paste and turmeric.
5. After a few minutes, add methi leaves fry till transparent.
6. Add the chicken pieces, then add salt and the mint paste.
7. Fry till it changes colour and oil leaves the sides.
8. Add some water and cook till the chicken is tender.
9. Serve either with hot rice or rotis or with jeera rice.

Chicken Do Pyaza Recipe - Chicken Recipes

Ingredients:

• 1 kg - chicken
• 1/2 kg - onions, cut into rings
• 250g - curds
• 200g - onions
• 4 eggs
• 2 tsp - chilli powder
• 25g - garam masala (sabut)
• 2 tsp - salt
• 1 tsp - haldi (turmeric)
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 250g - tomato puree
• 250g - oil
• 4 - boiled eggs

Method

1. Heat oil in a degchi and add sabut garam masala to it.
2. Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
3. Add the remaining spices and cool.
4. Then add tomato puree and continue stirring while you add 1/2 litre water.
5. When it starts boiling, add the chicken and cook for 10 mins. and then add 4 eggs and 250 gms. onion rings.
6. Mix well and bring to a boil. Your dish is ready.

Chicken fry Recipe - Chicken Recipes

Ingredients:

• 1 kg chicken
• 1 medium onion
• 4-5 green chillies, slit lengthwise
• 2 tsp black pepper powder
• Juice of 2 limes 1 tbsp red chilli powder
• 2 tbsp ginger garlic paste
• 1/4 tsp turmeric powder
• Salt to taste
• Coriander leaves for garnishing
• Oil for cooking

Method

1. Wash chicken well and keep aside.
2. In a pan, add oil; then add onions fry till brown.
3. Add the ginger garlic paste, turmeric powder and chicken pieces and fry for some time.
4. Add red chilli powder and salt and fry for a few more minutes.
5. Add water and cook till almost done.
6. Then add green chillies, black pepper powder and lime and fry for a few minutes.
7. Garnish with fresh, chopped coriander leaves.
8. Serve hot with plain rice or rotis.

Chicken Korma Recipe - Chicken Recipes

Ingredients:

• 1 kg - boneless chicken
• ½ kg - fried onion
• 200g - water melon kernel
• 250g - dahi (curds)
• ½ kg - milk
• 200g - oil
• 2 tsp - ginger-garlic paste
• 250g - tomato puree
• 2 tsp - chilli powder
• 2 tsp - salt
• 1 tsp - coriander powder
• 1 tsp - turmeric
• 25g - garam masala (sabut) 1 tsp - kasoori methi

Method

1. Heat oil in a degchi and add sabut garam masala.
2. Mix curds, water melon kernels and milk and whip.
3. Transfer ginger-garlic paste and this mixture to the degchi.
4. Cook well and add the remaining spices alongwith the onions.
5. Add 1/2 kg. of water and then the boneless chicken.
6. Cook for 10 mins.and add garam masala.
7. Your dish is ready for serving.

Goan Xacuti Recipe - Chicken Recipes

Ingredients:

• 800g chicken or any meat
• 2 medium onions
• 1 cup grated coconut
• 1 inch sticks of cinnamon
• 6 cloves
• 4 dry red chillies
• 1/2 tsp turmeric powder
• 2 tbsp poppy seeds (khus khus)
• 1 tsp ajwain
• 1 tsp cumin
• 1 tsp of peppercorns
• 1 tsp of fennel seeds (saunf)
• 4 Star-shaped black spice
• 1.5 tbsp coriander seeds
• 4-6 cloves of garlic
• 1/3 cup groundnut oil
• Salt to taste
• 1 tbsp of tamarind pulp
• 1/2 tsp grated nutmeg

Method

1. Wash skinless chicken and cut to small (12 total) pieces.
2. Peel and chop the onions.
3. Heat a little oil and slightly brown the grated coconut and keep aside.
4. Then dry roast cinnamon, cloves, red chillies, turmeric, khus khus, ajwain, cumin seeds, peppercorns, fennel seeds, star anise and
5. Coriander seeds till a nice aroma is given out.
6. Grind to a paste together with a little water, the garlic and coconut.
7. Heat the remaining oil in a thick-bottomed pan and fry the onions till brown.
8. Add the masala paste 2 tbsp at a time, stirring well in between, and cook till oil separates.
9. Add the chicken pieces and saute for sometime.
10. Add two cups of water and salt, bring to a boil.
11. Add tamarind pulp and grated nutmeg.
12. Simmer until meat cooks and serve hot with boiled rice or pav

Pepper Chicken Chettinaad - Chicken Recipes

Ingredients:
1 chicken cut to medium pieces
1 cup curd/ yoghhurt

• 4 tsp - garlic-ginger paste
• 2 tbsp - fresh coarsely ground peppercorns
• A few drops lime juice
• Cooking oil
• 3 - large onions, finely chopped
• 2 - ripe chopped tomatoes
• 1/2 tsp turmeric pwd
• salt � to taste
• 2-3 whole dried red chilies (to taste)
• 2 sprigs of curry leaves
• 1/2 tsp mustard seeds
• For garnishing: 1/4 cup each of chopped coriander, ginger juliennes & dessicated/grated fresh coconut

Method

1. Marinade the chicken pieces in well-beaten curd, half the garlic-ginger paste, pepper & lime juice for upto 1 hr.
2. Heat oil in a non-stick thick bottom vessel, fry onions in it & then add the remaining garlic-ginger paste & fry well again.
3. Add the tomatoes and stir fry till the oil separates.
4. Add turmeric & stir. Add the chicken-marinade mixture & add salt to taste - toss well & fry for 5-6 minutes.
5. Add 1 cup of water, cover and cook till the chicken is cooked.
6. In a small tempering-pan, heat 2 tbsp oil & toss in the red chillies & curry leaves.
7. Toss in the mustard seeds & when they stop spluttering, remove and pour at once over the chicken.
8. Garnish with ginger juliennes, chopped fresh coriander &/or grated or dessicated fresh coconut & serve with rice or Malabari parottas.

Chicken Muchboos Recipe - Chicken Recipes

Ingredients:

• 1 full 1kg - chicken
• 2 - large cut onions
• 1-inch - cinnamon stick
• 5 - cardamoms
• 3 to 4 - red dried chilies
• 5 - cloves
• 1/2 tsp - pepper corns
• 3 - bay leaves
• 1/2 tsp - garlic-ginger paste
• 2 tsp - salt
• cooking oil
• 1/2 tsp - red chili pwd
• 1/2 tsp - turmeric pwd
• 1/2 tsp - pepper
• 1/2 tsp - cumin pwd
• 1/4 cup - soy sauce
• 2 glasses - rice, washed & drained
• 4 glasses - water

Method

1. In a pressure cooker/vessel, fry chopped onions in 2 tbsp heated oil
2. Add whole spices (cinnamon, cardamoms, red dried chilies, cloves, tsp pepper corns, bay leaves) & fry well.
3. Add the garlic-ginger paste & salt & fry well.
4. Add the whole chicken & toss the spices over & around it and fry for 2 minutes tossing gently.
5. Add the water, cover & cook till the chicken is done (1 whistle on high & then simmer for 2 mins in a pressure cooker).
6. Take the chicken out from this vessel & add the rice to it.
7. Cook rice in this water & transfer onto a serving tray.
8. Smear the cooked chicken with the red-chilli, turmeric, cumin & pepper powders & the soy sauce and shallow fry on a frying pan in 2 tbsp heated oil.
9. Turn over & ensure both sides are well coloured to a dark red-brownish to golden-brown.
10. Place this cooked chicken on the rice tray & serve with a cold salad.

Note: This recipe can also be made with lamb.

Honey Sesame Chicken Recipe - Chicken Recipes

Ingredients:

• 1 3-pound chicken, cut into 10 medium size pieces
• 1/3 cup honey
• 2/3 cup sesame seed
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1/4 cup melted margarine
• A pinch of ground garlic/garlic powder
• Freshly ground black pepper
• Salt to taste

Method

1. Pre-heat the oven to 400 degs.
2. Make a batter of the honey, lemon juice, soy sauce, margarine, garlic powder, salt and pepper.
3. Marinade the chicken in this mixture for 10 mins & then sprinkle with sesame seed.
4. Place the pieces on a non-stick baking pan.
5. Bake in preheated until chicken is cooked (check by piercing with a fork), opening occasionally & basting with pan drippings.
6. Serve with garlic bread, coleslaw, coke & fries.