Ingredients: 
- 1 - large chicken
 - 1 cup - grated cheese
 - 120 g - ham (chopped)
 - 120 g - bacon (chopped)
 - 1 cup - sausage meat
 - 4 - eggs
 - 1 ltr - milk
 - 2 tbsp - mayonnaise
 - 2 tbsp - tomato sauce
 - 1 - onion (sliced and fried)
 - 1 1/2 cups - green peas (cooked)
 - 2 tbsp - cream
 - 2 tbsp - ghee
 - 2 tbsp - butter
 - Salt and pepper to taste
 
- Heat the ghee and roast the chicken in it with a little water and salt.
 - When the meat is brown and tender remove the bones.
 - Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
 - Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
 - Stir in the chicken mixture and all the other ingredients.
 - Pour into the pie dish and bake in a moderate oven (177oC) till brown on top.
 
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