Ingredients:
- 1 - large chicken
- 1 cup - grated cheese
- 120 g - ham (chopped)
- 120 g - bacon (chopped)
- 1 cup - sausage meat
- 4 - eggs
- 1 ltr - milk
- 2 tbsp - mayonnaise
- 2 tbsp - tomato sauce
- 1 - onion (sliced and fried)
- 1 1/2 cups - green peas (cooked)
- 2 tbsp - cream
- 2 tbsp - ghee
- 2 tbsp - butter
- Salt and pepper to taste
- Heat the ghee and roast the chicken in it with a little water and salt.
- When the meat is brown and tender remove the bones.
- Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
- Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
- Stir in the chicken mixture and all the other ingredients.
- Pour into the pie dish and bake in a moderate oven (177oC) till brown on top.
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