Ingredients:
- 500 g - chicken
- 15 - carrots, nicely sliced
- 5 - tomatoes
- 2 - eggs
- capsicums
- king chillies
- onions
- 3 - cheese cubes
- olive oil
- chicken masala
- mint leaves and green chillies
- First heat the Olive oil in the frying pan.
- Add the chicken and then the hot water and chicken masala and let it to fry for 1.5 hours and stir it.
- On the second pan, make the paste called Diatryma.
- First add the carrots and then the boiled eggs and make a paste out of it and then add the chillies and the cheese and the capsicums and make a paste out of it.
- Make the cheese spicy by adding chilli powder in it before mixing it.
- Add those two pastes and add the overall paste in the chicken.
- Add the onions and fry for 30 mins and then serve it with mint.
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