Lamb Roast Recipe - Indian Mutton Recipes

Ingredients:

• Lamb cleaned and cut 1 kg.
• Water 1 cup.
• Vegetable oil ½ cup.
• Salt to taste.
• Asafoetida 2 pinches.
• Red chilli powder 2 tsp.
• Ginger powder 1 ½ tsp.

Method:

1. Cook lamb in a heavy bottomed pot with the water oil and salt and asafetida for 20 mins.
2. Stir continuously so that it get mixed evenly.
3. When liquid dries and oil surfaces, lower the flame and cook till it is deep brown in colour and a little crisp to touch.
4. Add red chilli powder mixed with a few spoon of water and stir in high heat till it becomes rich red colour.
5. Add ginger powder and few spoons of water and stir on high heat till oil surfaces.
6. Remove from heat and serve with rice.