Ingredients
- 2 Cups flour
- 1 Cup kasoori methi
- 2 tbsp Red chilli powder
- 4 tbsp Ajawin
- 2 tsp Salt
- 6 tbsp Ghee
- Mix flour, kasoori methi and ajwain.
- Add salt, ghee and red chilli.
- Add water to make dough.
- Keep it for1/2 an hour.
- Roll out patties from this dough
- Place it in tortilla maker and close its lid.
- Keep it till it turns crisp.
- Serve it with green chutney.
No comments:
Post a Comment