Ingredients
- 1 can Cream of Coconut
- 1 cup Milk
- 1-1/2 cups sweetened, flaked Coconut (optional)
- 1-1/2 cups Heavy Cream
- First of all, you should Combine the cream of coconut and the milk in the container of a food processor or a blender.
- Mix it thoroughly and stir in cream and flaked coconut.
- Then,pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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