Chicken chaap recipe - Chicken Recipes

Ingredients:

• 500g - chicken
• 100g - onion
• 4 flakes - garlic
• 75g - hung curd
• 1/4 tsp - nutmeg
• 1/2 tsp - garam masala powder
• 1 tbsp - dry coconut powder
• Salt to taste
• 1 pinch saffron colour
• 1 drop - mitta attar
• 2 tsp - oil

Method

1. Chop chicken into medium pieces.
2. Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
3. Heat oil in a kadai, add the marinated chicken.
4. Sprinkle some water and cook covered till the chicken is tender.
5. Garnish with shredded pista and serve with roti or rice