Ingredients:
- 1 - small chicken breast
- 12 slices - sandwich bread
- 30 g - flour
- 1 1/2 cups - milk
- 3 - eggs
- 1 cup - butter
- salt and pepper
- Boil chicken with salt, pepper and water.
- Keep aside half the stock.
- Dice the chicken.
- Make white sauce with flour, 1 tbsp butter, 1 cup milk and the stock.
- When it is thick, stir into the chicken pieces.
- Soak bread slices in milk for a few seconds.
- Remove and drain.
- Melt 1/2 cup of butter and apply it to the bread slices.
- Then place the chicken mixture onto the slices and cover with another buttered slice. Heat the remaining butter.
- Beat the eggs.
- Dip sandwiches into the beaten eggs and deep fry till golden brown and crisp.
- Serve hot.
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