Chocolate Sauce with Vanilla - Ice Cream Recipes

Ingredients:

• 8 tbsp - drinking chocolate
• 2 cups - water
• 4 tbsp - cocoa powder
• 2 tbsp - corn flour
• 10 tbsp - sugar

Method

1. Mix all the ingredients in a pan and keep stirring, till it boils and the sauce coats the back of the spoon.
2. Cool and store in the refrigerator.
3. Serve hot with vanilla ice-cream or chocolate brownies garnished with chopped cashewnuts.