Pepper Liver Fry recipe

Ingredients:

• 1/2 kg - mutton liver or chicken liver
• 2 - onions
• 2 - green chillies
• 1/4 - piece ginger
• 3 pod - garlic
• 1 tbsp - pepper powder
• 1 tbsp - coriander powder
• 1/4 tsp - turmeric
• coriander leaves
• 2 tbsp - oil
• cut liver into small pieces
• salt to taste

Method

1. In a kadai or wok pour oil, cut onions length wise and fry for 5 minutes.
2. Add cut green chillies, ginger, garlic, fry for a minute.
3. Add the coriander powder, turmeric, salt.
4. Add the cut liver, mix well and cook on a very slow gas for 20 minutes till you see oil come out and looks nice and fried.
5. Garnish with coriander leaves.
6. Serve this with bread.