Fish is the most favorite food in non vegetarian eaters in India. Fish are most preferred in Maharashtra, Bengal and South India. There are many recipes to prepare fish it varies from place to place.
North India is well known for it's fish preparations
You will need 10 ingredients to make north Indian fish
- 8 fish fillet
- 200 gms gram flour
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp ajwain
- 1 tbsp red chili powder
- 1 tbsp lemon juice
- 1 egg
- 100 gms curd
- oil for deep frying
- Salt To Taste
step by step method for north Indian fish
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, curd, egg, ajwain, salt and water.
- Keep marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a kadai and deep fry the fish till golden brown and crisp.
- Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.
Time for preparation: 30min
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