Vegetable Kebab Recipe - Indian Recipes

Ingredients

• 2 potato (alu)
• 1 cup cottage cheese (paneer)
• 1 cup cauliflower (phool gobi)
• 1 cup cabbage (patta gobi)
• 2 green chilly (hari mirch)
• 1 tbsp coriander (dhania patti)
• 1/4 tsp azinonotto powder
• 1 cup refined flour (maida)
• 1/2 tsp red chilly powder (lal mirch)
• oil for frying
• 1 tbsp clarified butter (ghee)
• 1 tsp salt (namak)
• Boil, peel and grate potato.
• Grate paneer also.
• Finely chop dhania and hari mirch.

Method

1. Grate both the gobis.
2. Heat oil in a pan and fry both gobis with azinomotto powder.
3. After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
4. Remove it from the flame and let it cool.
5. Make small balls of the mixture and keep aside.
6. Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
7. Heat oil in a pan.
8. Dip all the balls in maida batter and deep fry them until they turn golden brown.
9. Serve them hot.