Mango Ice Cream - Ice Cream Recipes

Ingredients:

• 2 to 3 - mangoes, medium sized
• 1 tin - sweetened condensed milk
• 1/4 gallon - milk
• 1/2 tsp - vanilla essence
• 1/2 tsp - salt
• sugar as per taste
• Note: The measurement of the milk is not exact. You can adjust it according to your taste and required thickness

Method

1. Wash and peel mangoes; puree the pulp in a blender.
2. Add all the remaining ingredients to the mango puree and mix well.
3. You can even microwave it for a minute so that all the sugar is dissolved.
4. Pour the mixture in a container and place it in the freezer for about 30 mins.
5. Remove from freezer and blend the mixture in a blender.
6. Return to freezer for another 30 mins.
7. Repeat the process for about 3-4 times and then allow the mixture to freeze over night.
8. Scoop out the ice cream and serve immediately.