Fish Curry - 250 gms fish washed, sliced (as per your choice) 1 cup coriander leaves chopped 2 tomatoes finely chopped 8 cloves garlic 2 green chillie

Fish is the most favorite food in non vegetarian eaters in India. Fish are most preferred in Maharashtra, Bengal and South India. There are many recipes to prepare fish it varies from place to place.

Indian curry is the most popular in the world, here we are going to learn how to make Indian Fish Curry.

Ingredients required for Indian Fish Curry is as follows:

• 250 gms fish washed, sliced (as per your choice)
• 1 cup coriander leaves chopped
• 2 tomatoes finely chopped
• 8 cloves garlic
• 2 green chillies chopped
• 1 tsp methi seeds
• 1 tsp coriander powder
• A pinch turmeric powder
• Salt To Taste
• oil as required.

Method to prepare Indian Fish Curry step by step

1. Marinate the fish in salt and turmeric powder for 15 minutes.
2. Shallow fry the fish pieces, drain and keep aside.
3. Grind the coriander leaves, garlic and green chillies.
4. Heat oil, add masala paste and fry till the oil separates out.
5. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
6. Add about 1 cup water. Bring the gravy to a boil.
7. Add the fish slices and cook for 10 minutes.
8. Serve fish curry hot.

Preparation time: 30min

Quantity sufficient for 5 adult