Indian Recipe - Aloo Curry

Aloo curry is popular main course vegetarian dish all over India. To prepare aloo curry recipe you will need 7 main ingredients and follow easy and simple 6 steps method to make it ready to eat.

Aloo curry is best taste with chapatis, rotis, parathas, naans etc. Even Aloo curry best goes with any type of rice preparations.

You will need following ingredient to make Aloo curry

• 1/2 kg potatoes (aloo),boiled, peeled and cut into small pieces
• 2 onions (pyaas)
• chopped 4 green chilies (hari mirch)
• chopped 2 tomatoes (tamatar)
• chopped 3 tbsp. oil Mustard (rai) and cumin (jeera) seeds for seasoning
• 1 tsp. coriander powder (dhania powder)
• 1 sprig curry leaves (kadi patta)
• Salt to taste (namak)
• Coriander leaves for garnishing (hara dhania)

Follow these steps to make Aloo curry recipe

1. Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes.
2. Add green chilies, onions and fry for another 5 minutes.
3. Now add tomatoes and cook until they become soft.
4. Then add potato pieces and stir well. Add 1/2cup water and salt to taste and cook until the water evaporates. 
5. Finally, add coriander powder and remove from heat.
6. Sprinkle coriander leaves and serve with any tiffin or rice.
7. Preparation time: Just 25min
8. Sufficient quantity for 5 adults