Indian Recipe - Aloo ki Tikki

Aloo ki tikki is prepared mainly in north India, Aloo ki tikki is most popular around India.

Aloo ki tikki is the delicious breakfast dish which is best served with sweet tamarind chutney (sauce) and green spicy chutney. It is fried and heavy to digest recipe.  

Preparation time is 30min

Quantity sufficient for 4 adults 

You will require following ingredients to make Aloo ki tikki :

• 4 aloo
• 4 green chillies
• A handful fried peanuts
• Salt to taste
• 1 onion
• ¼ cup oil

Follow the below mentioned steps to make Aloo ki tikki 

1. Chop the onion into fine pieces.
2. Boil potatoes peel the skin off & mash it.
3. Add this to the onion along with chopped green chillies salt & lightly powdered peanuts.
4. Mix all this and make small balls from these & press each of them lightly to form a circular shape.
5. Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and fry them on the tava.