Mumbai Recipe - Bhel Puri

Bhel Puri is most popular recipe all over India, specially in Mumbai. You will find Bhel Puri at road side fast food stalls near beaches, theaters and market places.

Bhel Puri is very easy and fast food kind recipe. All age group likes the delicious taste of Bhel Puri including old age peoples. It fulfills all taste need such as spicy, sour, sweet and yummy!

You will need to prepare Bhel Puri with 1. Sweet and sour chutney 2. Green spicy chutney

To make Bhel Puri you will need following ingredients:

• Puffed rice (Kurmura) 4 cups
• Sev (a fried snack shaped like thin noodles made frombesan flour) 2 cups
• Onion (Pyaas) 1 no finely chopped
• Tomato (Tamatar) 2 nos finely chopped
• Mango (Aam, Kairi) 1/2 cup finely chopped.
• Tumeric (Haldi) 1 tsp
• Carrot (Gajar) grated 1/4 Cup.
• Cucumber (Kakdi) 1/2 Cup finely chopped.
• Potatoes (Batata, Aloo) 2 nos boiled,peeled & cubed
• salt,chilli pwd (lal mirch powder) acc to taste
• Green chutney (Hari Chutney)
• sweet chutney (Mithi Chutney)

• Following is the ingredients required for preparing Green Chutney

• Cilantro (Hara Dhania type) 1/2 bunch
• green chillies (Hari Mirch) 6 nos
• potato wafers (Aloo wafer) 1 tsp
• salt and lemon juice (Minbu ka paani).
• Blend all the above to a fine paste and reserve.

For making Sweet and sour chutney you will need

• Tamarind (Imli) extract 1 cup
• Pitted Dates (Khajur) 1/2 cup
• Brown sugar (Sakkar) 1 Tbsp.
• Cumin (Jeera) Powder 2 tsp.
• Chilli Powder (Lal Mirch Powder) 2 Tsp.
• Salt Acc to taste
• Boil the above till they reduce by half and cool.
• Grind it to smooth consistency.

Follow the steps of method to prepare Bhel Puri

1. Mix all the ingredients and serve in an individual plates immediately.
2. In case of entertaining keep everything separately in individual bowls and
3. let the-guests mix them by themselves.