Yogurt Fish Recipe - Indian Fish

Fish is the most favorite food in non vegetarian eaters in India. Fish are most preferred in Maharashtra, Bengal and South India. There are many recipes to prepare fish it varies from place to place.

Yogurt fish recipe is popular in south India and ginger is used for prominent gingery taste.

To make yogurt fish recipe you will need following ingredients

• 500 gms fish (as per choice)
• 2 cups curd blended smooth
• 4 tbsp mustard oil
• a little flour
• 1 bay leaf
• 1 cinnamon
• 1 cardomom
• 2 ginger grounded to paste
• 1 onion grounded to paste
• 2 tsp red chilly powder
• 1 tsp turmeric powder
• 1 tsp cummin powder
• 1 tsp sugar
• Salt To Taste

Following is the step by step method to make yogurt fish recipe

1. Cut fish onto cubes, or as traditional cross-section.
2. Roll pieces separately in flour.
3. Heat 2 Tbl.sp oil.
4. Fry fish till pale golden.
5. Drain and keep aside.
6. Add remaining oil and fry bay leaf, cardamom and cinnamon.
7. Add ginger, onion, chilli powder turmeric and cummin.
8. A little water may be added if it becomes too dry.
9. Fry for a while.
10. Add blended curd.
11. Simmer on slow fire till oil comes up on top.
12. Add fish with a little water,salt and sugar.
13. Simmer till gravy is thick golden.
14. Serve yogurt fish with plain rice.

Preparation time: 35min

Quantity sufficient for 5 adults