Ingredients:
- 2 - eggs
- 3 cups - cream
- 5 tbsp - sugar
- 3 drops - vanilla essence or chocolate essence
- 2 tbsp - bournvita
- 1/4 cup - cashewnuts
- 1 tbsp - instant coffee powder
- 1/2 litre - milk
- chocolate biscuits for decoration
- Mix sugar, eggs, milk, coffee and essence
- Beat well. Keep in the fridge.
- Refrigerate the cream for some time and beat well but it should not form butter.
- Mix the cream with the previous mixture and refrigerate for 20 minutes.
- Then mix bournvita and again let it set.
- Now decorate with cashewnutsand chocolate biscuits
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