Khasta Namkeen Recipe - Gujarati Recipes

Ingredients

• 3 tbsp Corn flour
• 100 gm Maida
• 1 tsp Ajwain
• 1/4 kg Ghee
• 3 tbsp Water
• 1/2 tsp Salt
• 1 tsp Mangrella (onion seeds)

Method

1. In a big bowl, combine corn flour, maida, ajwain, mangrella, and salt to taste.
2. Add 3 tbsp of ghee and water.
3. Knead the dough till soft.
4. Make small balls and roll out each of them to circular shape.
5. Cut them into half and grease with ghee.
6. Fold into triangular shape.
7. Heat oil and fry on low flame.