Reshmi Kebab Recipe - Chicken Recipes

Ingredients:

• 600g - boneless chicken breast
• 4 - eggs 2 tsp - salt
• 2 tsp - chilli paste
• 1/4 tsp - javitri cinnamon powdcr
• 20g - cheese spread
• 2 tsp - cream
• 1 - green chilli, chopped
• 5g - ginger, chopped
• A pinch of green coriander
• 20g - besan (gram flour)
• 2 tsp - ginger-garlic paste
• 15g - butter

Method

1. Slice chicken into 1&1/2 cm pieces.
2. Fry 20 gms. besan (gram flour) in butter till it is golden brown.
3. Cool it. Then put it in a large bowl and add chicken and other ingredients.
4. Whip eggs and add to the chicken.
5. Mix well and keep for 3 hours in the fridge.
6. Now arrange the 8-inch kebabs on the grill stick and grill for 6 mins.
7. Serve the kebabs with mint chutney.