Gujarati Khichu Recipe - Gujarati Recipes

Ingredients

• 1 cup Millet (Jowar) Flour
• 1 tsp Ginger-Green Chilli Paste
• 1 piece large Garlic, grated
• 1 tsp Sesame (Til) Seeds
• 1 tsp Curd
• 1 tsp Oil
• 1 ½ cup Water
• Salt to taste

For Garnishing

• 1 tsp Sesame Oil
• 1 tbsp Coriander Leaves, chopped

Method

1. Take a clean microwave bowl and put all the ingredients in it.
2. Slowly, add water and keep stirring the mixture continuously, to avoid formation of lumps.
3. Cook this smooth mixture in the microwave for 5 about minutes on high temperature.
4. Serve hot, garnished with sesame seeds and chopped coriander leaves.