Ingredients:
- 1/2 kg - chicken, chopped
- 1 cup - onion, chopped
- 1/2 cup - dry coconut
- 1 tbsp - ginger-garlic paste
- 2 tsp - garam masala
- Salt to taste
- 1 tsp - turmeric
- 2 tsp - chilli powder
- Fresh coriander to garnish
- 2 tbsp - oil
- 1 tbsp - cashew nuts
- Grind onion and coconut make a to paste.
- Put oil in a small cooker, add cashew and fry.
- Add onion-coconut paste; fry and add washed chicken pieces, ginger-garlic paste, salt, turmeric and chilli powder.
- Fry for 5 mins, cook covered.
- Then cover and cook up to 3 whistles on medium flame.
- Remove the lid after 10 mins, add garam masala, fresh coriander and mix well.
- Chutke chicken is ready to serve.
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