Murgh Kaali Mirch Recipe - Chicken Recipes

Ingredients:

• 1/2 kg - chicken
• 2 tsp - ginger garlic paste
• Salt to taste
• 1 1/2 tsp - ground pepper
• 4 tbsp - oil
• 1/2 cup - water
• 1 tbsp - lemon juice
• 2 - green chillies

Method

1. Add salt and black pepper to ginger-garlic paste.
2. Marinate the chicken with this paste for one hour.
3. Heat oil in a kadai and add marinated chicken.
4. After frying for 10-15 minutes, reduce heat.
5. Add the green chillies and water.
6. Simmer till chicken is tender.
7. Add lemon juice and serve hot.