Ingredients:
- Fussili Pasta
- Dolmoi Extra Mushroom (3-4 people)
- 1/2 tbsp - olive oil
- 100g - small onion
- Grated cheddar or mozzarella cheese
- 100 ml - thick cream
- 350g - chicken strips
- Dice the onion and fry in the olive oil for 2 mins.
- Add the chicken strips, and fry gently for 1 min.
- Add the jar of Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
- Take off the heat, mix with cooked pasta, add the cream and stir.
- Sprinkle the grated cheese liberally over the sauce, place under a grill for 2 mins, until cheese has melted.
- Serves 4.
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