Chicken Do Pyaza Recipe - Chicken Recipes

Ingredients:

• 1 kg - chicken
• 1/2 kg - onions, cut into rings
• 250g - curds
• 200g - onions
• 4 eggs
• 2 tsp - chilli powder
• 25g - garam masala (sabut)
• 2 tsp - salt
• 1 tsp - haldi (turmeric)
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 250g - tomato puree
• 250g - oil
• 4 - boiled eggs

Method

1. Heat oil in a degchi and add sabut garam masala to it.
2. Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
3. Add the remaining spices and cool.
4. Then add tomato puree and continue stirring while you add 1/2 litre water.
5. When it starts boiling, add the chicken and cook for 10 mins. and then add 4 eggs and 250 gms. onion rings.
6. Mix well and bring to a boil. Your dish is ready.