Ingredients:
- 1 kg chicken
- 1 medium onion
- 4-5 green chillies, slit lengthwise
- 2 tsp black pepper powder
- Juice of 2 limes 1 tbsp red chilli powder
- 2 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- Salt to taste
- Coriander leaves for garnishing
- Oil for cooking
- Wash chicken well and keep aside.
- In a pan, add oil; then add onions fry till brown.
- Add the ginger garlic paste, turmeric powder and chicken pieces and fry for some time.
- Add red chilli powder and salt and fry for a few more minutes.
- Add water and cook till almost done.
- Then add green chillies, black pepper powder and lime and fry for a few minutes.
- Garnish with fresh, chopped coriander leaves.
- Serve hot with plain rice or rotis.
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