Easy chicken kebab recipe - Indian Chicken Recipes

Ingredients:

• 1/2 kg - chicken
• 2 - eggs
• 3 - green chillies
• 1 bunch - coriander leaves
• 1 bunch - mint leaves
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 100g - khoya
• Salt to taste
• Oil for deep frying

Method

1. Blend together all ingredients in a blender, expect coriander leaves.
2. Once the chicken is blended, take out the blended paste in a bowl and add coriander leaves to it and mix well
3. well and kept aside for 5 min.
4. Shape into balls or rolls as per your style.

Deep fry in hot oil in a kadai and serve hot with sauce or mint chutney.