Double Sundae Ice Cream Recipe - Ice Cream Recipes

Ingredients:

• 1 1/2 litres - milk
• 250 g - sugar
• 200 g - fresh cream
• 100 g - glucose powder
• 3 tsp - corn flour
• 10 g - pistas
• 2 to 3 drops - pista essence
• 1/2 to 1 tsp - green colour

Method

1. Boil and reduce milk to 1/3rd keeping a little cold milk aside.
2. Mix corn flour in the cold milk, add to the boiling milk, add sugar and allow to boil for further 3 minutes
3. Remove from fire and add fresh cream, glucose powder, essence and colour. Allow to cool.
4. Blend in a liquidizer - 3 times as already described.
5. After the final blending add the powdered nuts, mix well and deep freeze in moulds. Allow to set completely