Ice cream with Orange Sorbet Recipe - Ice Cream Recipes

Ingredients:

• 1 cup - fresh orange juice
• 2 cups - thick double cream
• 3/4 cup - powdered sugar
• 1/2 cup - water
• 1 tbsp - fresh orange peel
• 2 tbsp - honey
• mint sprigs to garnish

Method

1. Dissolve sugar and water in a saucepan and cook with fresh orange peel for 5 min on low flame till you get 1/4 cup syrup.
2. Remove from heat and cool completely.
3. Add fresh orange juice and honey.
4. Whisk with an electric beater for 5 min.
5. Freeze for an hour then add cream and beat again with an electric beater for 10 minutes.
6. Freeze overnight in an air tight plastic container.
7. Scoop out and serve with sprigs of mint..
8. Use sweet oranges...