Chicken Korma Recipe - Chicken Recipes

Ingredients:

• 1 kg - boneless chicken
• ½ kg - fried onion
• 200g - water melon kernel
• 250g - dahi (curds)
• ½ kg - milk
• 200g - oil
• 2 tsp - ginger-garlic paste
• 250g - tomato puree
• 2 tsp - chilli powder
• 2 tsp - salt
• 1 tsp - coriander powder
• 1 tsp - turmeric
• 25g - garam masala (sabut) 1 tsp - kasoori methi

Method

1. Heat oil in a degchi and add sabut garam masala.
2. Mix curds, water melon kernels and milk and whip.
3. Transfer ginger-garlic paste and this mixture to the degchi.
4. Cook well and add the remaining spices alongwith the onions.
5. Add 1/2 kg. of water and then the boneless chicken.
6. Cook for 10 mins.and add garam masala.
7. Your dish is ready for serving.