Stuffed chicken breasts recipe - Chicken Recipes

Ingredients:

• 4 chicken breasts

For the stuffing:

• 1 tbsp. oil
• 200 gms. mushrooms (chopped)
• 1/2 tsp. green chillies (chopped)
• 1/2 tsp. ginger (chopped)
• 1 tbsp. onions (chopped)
• Salt to taste
• 1/2 tsp. garam masala
• 20 gms. cheese (grated)
• 5 gms. nuts (cashewnuts, raisins etc.)

For the marinade:

• 80 gms. cream
• 25 gms. cheese (grated)
• A pinch of saffron
• 1/4 tsp. pepper (freshly ground)
• A pinch of cardamom powder
• Salt to taste

Method

1. Heat oil in a pan and add the onions, green chillies and ginger and saute until the onions are golden in colour.
2. Add mushrooms and saute at high temperature for a minute.
3. Add salt, garam masala and chopped cashewnuts and raisins. Stir well.
4. Remove from fire and add cheese.
5. Mix and set aside to cool.
6. Take a bowl and put together the ingredients for the marinade.
7. Slit the chicken breasts carefully, open them and stuff each breast with the stuffing and use toothpicks to wrap and hold the mixture inside.
8. Put the stuffed breasts in the marinade and keep in a refrigerator for half an hour or more.
9. Put in microwave oven which has been preheated to 180 deg C and cook till they are soft and golden (20 mins. or so).
10. Remove and sprinkle chaat masala.
11. Serve with a green salad