Tomato Ice cream Recipe - Ice Cream Recipes

Ingredients:

• 3 - big ripe red tomatoes
• 1 cup - powdered sugar
• 4 tbsp - honey
• a pinch - salt
• 2 cups - thick whipped cream
• 3 tbsp - milk powder
• 1/4 tsp - dry ginger powder

Method

1. Dip tomatoes in boiling water for 10 minutes.
2. Discard water and peel the tomato.
3. Discard the seeds and reserve the pulp.
4. Churn the tomato pulp and sugar, ginger powder and milk powder into a smooth paste (without adding any water).
5. Fold in the cream and honey and whisk gently for 10 minutes till smooth.
6. Freeze in an air tight plastic container.
7. When a bit frozen, take out and whisk slowly for 10 more mins and refreeze.
8. Best left to freeze overnight.
9. Scoop out and serve on fruit salad with nuts, or serve plain.
10. You can add a drop of pink colour to ice cream mixture if you like...