Ingredients
- 30 ml Campari
- Soda
- 60 ml Martini Rosso
- 5 Ice Cubes
- Put 5 ice cubes in a hurricane glass.
- Pour martini rosso and campari; now top up the content with soda.
- Put sugar in the melon & cover back with the cut piece.
- Refrigrate for 3-4 hrs.
- Take out & Pour into glasses. Serve chilled.
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