Vanilla Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 2 Vanilla pods
• 3 Egg yolks
• 70 gm Sugar
• 500 ml Double cream

Method

1. Divide the vanilla pods into two parts lengthwise and scrape out the seeds.
2. Add the pods to the cream and bring it to a boil.
3. Add sugar and stir until it dissolves.
4. Whisk the egg yolks in a big bowl and now strain the cream onto them, keep stirring.
5. Now pour ice cream into another bowl through a fine sieve and whisk in the vanilla seeds.
6. Place the mixture into an ice cream maker or large freezer proof dish.
7. Freeze Vanilla Icecream till set for about 2 hours.