Banana Raita Recipe - Gujarati Recipes

Ingredients

• 3 Bananas, peeled and chopped
• 1 Cup plain or vanilla yogurt
• 1 Wedge lemon
• 1/2 Cup shredded coconut

Method

1. Stir-fry coconut in a pan.
2. Pour a little lemon juice over bananas (to keep it from browning).
3. Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.