Cheekoo Halwa Recipe - Gujarati Recipes

Ingredients

• 8 Sweet Chikoos
• 3/4 Tea cup milk (boiled)
• 1/4 Cup sugar or as per taste
• 160 Grams khoya (grated)
• 1 tbsp Ghee (melted)
• Some pieces of almond for garnishing

Method

1. Peel and smash chickoos.
2. Put chikoo pulp in a heavy saucepan.
3. Add milk and boil it, stirring constantly.
4. When some thickness appears, add khoya and cook, stirring constantly.
5. Add sugar and ghee.
6. Cook on low heat for 2-4 minutes turning the mixture constantly.
7. Take off heat and let it cool a bit.
8. Now garnish with almonds and serve it hot.