Vanilla Ice-cream with Mango Sauce Recipe - Ice Cream Recipes

Ingredients:

• 4 to 6 - alphonso mangoes (made into a puree)
• 1 party pack - vanilla ice-cream
• 2 - alphonso mangoes (cut into small pieces)
• 200 g - fresh cream
• 1 tsp - butter
• 2 to 3 tbsp - sugar (or as per taste)

Method
To Make the Mango Sauce:

1. Lightly melt the butter in a sauce pan.
2. Add the mango puree and sugar. Mix well.
3. Cook on a low flame for 2 to 3 minutes. Cool completely.
4. Add fresh cream and mix well. Refrigerate.

To Serve:

1. Arrange 1 scoops of vanilla ice-cream in a fancy dessert bowl.
2. Top it with some mango pieces.
3. Evenly pour generous helping of mango sauce over it.
4. Garnish with mint leaves.

Servings : 2
Time Taken : 15-30 mins