Fruit Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 1 cup Fruit Pulp(any)
• 1/3 cup Whipped Cream
• 1/4 tsp Vanilla Sweetener
• Nuts for garnishing

Method

1. Take the fruit pulp and blend it with the other ingredients in a blender.
2. Keep it in refrigerator for 30-45 minutes and take it out.
3. Again blend it and refrigerate.
4. Fruit ice cream is ready to be served.
5. Decorate with tiny pieces of nuts.