Banana Chutney Recipe - Gujarati Recipes

Ingredients

• 6 Bananas (ripe and chopped)
• 4 tbsp Raisins
• 4 tbsp Almonds
• ¾ cup Vinegar
• 3 tbsp Salt
• 2 Cardamoms
• 1/8 tbsp Cinnamon Powder
• ½ cup Sugar
• 2 Cloves (ground)
• ½ tbsp Red Chili Powder

Method

1. Cook the bananas with vinegar and sugar until it is pulpy.
2. Remove from heat and add all the other ingredients.
3. Fill the mixture in a bottle.
4. Store in a fridge and serve after two days.