Lychee Ice-Cream Recipe - Ice Cream Recipes

Ingredients

• 2½ cups Milk
• 1 cup Milk Powder
• ½ cup Sugar
• 1 tbsp Corn Flour
• ½ cup Lychee Pulp
• ½ cup Fresh Cream
• ¼ cup Lychees, chopped
• 7- 8 drops Ice-Cream Essence

Method

1. Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
2. Now, combine milk and sugar in a pan and bring it to boil.
3. Add milk, milk powder and corn flour to this mixture and cook for 5-7 minutes, on a simmer flame.
4. When the mixture starts to coat at the back of the spoon, remove from heat and let it cool.
5. Put lychee pulp, ice-cream essence and cream in it and blend well.
6. Now, pour this mixture in a shallow container, cover it and let it freeze till it is almost set.
7. When it is set, divide the mixture into 2 batches and churn in the blender, till it is smooth.
8. Now, put this mixture back in the shallow container and add the lychee pieces. Mix lightly.
9. Freeze again, till it is firm.
10. Scoop it out and serve chilled.