Pineapple Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 450 gms Pineapple slices
• 12 cups Milk
• 36 tsp Sugar
• 6 tsp Custard powder
• 1 tsp Pineapple Essence
• 100 gms Fresh cream

Method

1. Drain and make thin slices of the pineapple.
2. Mix custard powder in 1/2 teacup milk.
3. Boil the remaining milk with sugar.
4. When boiling approaches, gradually add custard powder.
5. Cook the mixture for about 2 minutes. Cool it.
6. Add pineapple slices, pineapple essence and fresh cream. Mix properly.
7. Make ice cream in a churner.
8. Pineapple ice cream is ready.