Ingredients
- 2 tbsp Tamarind (imli)
- 6 tbsp Sugar (powdered)
- ¼ tsp Cardamom Powder
- ½ tsp Black Salt
- ¼ tsp Black Pepper Powder
- Salt to taste
- Mint Leaves (chopped)
- Ice Cubes
- Chilled Water
- Soak tamarind in 1 cup of water for nearly 2 hours.
- Now mash it properly with your hands and filter out the tamarind water using a clean muslin cloth.
- Add salt, sugar, black salt, pepper and cardamom powder into it and mix well.
- Pour out the mixture in serving glass and add 3 cups of chilled water.
- Mix it well.
- Enjoy this sweet and tangy chilled drink after adding ice and mint leaves.
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