Veggie Mocktail Recipe - everages Recipes

Ingredients:

• 2 tbsp. mint leaves
• 1 cup carrot smooth pulp, strain
• 1/2 cup sugar
• 1/4 cup tomato puree
• 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 2 pinches black pepper powder
• 600 ml. icecold water

Method

1. Mix carrot pulp and tomato puree
2. Chill the mixture
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.
6. Just before serving:
7. Blend mint leaves and sugar syrup in a blender.
8. Add carrot-tomato mixture, salt, pepper and cold water.
9. Run till frothy.
10. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh